Pelt Flour Pizza with ricotta and mozzarella

Pelt Flour Pizza With Ricotta And Mozzarella

Just like in Naples, whole spelt flour pizza with ricotta and mozzarella.  Combine the flour, yeast and water in a bowl. Set aside in a warm place for 10 minutes or until bubbles appear. Add salt and stir until it comes together. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size.